I made these muffins for the first time a few weeks back, and they are just perfect for a healthy snack whilst out and about. Being full of veggies, soft and easy to eat they are also great for bub to snack on as well, she tends to have one as an afternoon snack most days. I make a full batch, and then freeze, and pull out a few as required. Having just eaten up the last of the frozen muffins, I decided to cook up a new batch today. This recipe made 24 mini muffins, plus four jumbo muffins.